Ramkela – The King of Pickling Mangoes

Every Indian home has its own pickle story — and most of them begin with Ramkela mangoes.
Firm, fibrous, and packed with tangy flavour, Ramkela is the traditional choice for making achaar, murabba, and preserves that last the whole year.

Unlike dessert mangoes, Ramkela isn’t meant to be soft or overly sweet. Its tight flesh and bold sourness help pickles stay crisp and vibrant, even months after being bottled.
That’s why, when the raw mango season starts in June and July, families and pickle-makers rush to buy the freshest Ramkela fruits before the rains arrive.

At ASD Orchards, we harvest Ramkela at just the right stage — mature but firm, so the fruit holds its shape beautifully in brine or spice mix. Each mango is handpicked and delivered fresh, straight from our orchards in Unchagaon.

If you love traditional Indian pickles — from spicy North Indian to tangy South Indian styles — Ramkela is your perfect base.

👉 Order farm-fresh Ramkela mangoes this June-July from ASD Orchards
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