Our Mango Varieties
The Bold
Langra
Greenish mango with a tangy-sweet flavour and creamy, juicy texture. Famous for its zesty kick and lingering aroma — a true North Indian favourite.
The Rare Jewel
Ratol
Tiny yet mighty — Ratol is prized for its irresistible fragrance and honey-sweet pulp. Smooth, creamy, and unforgettable — a favourite among true mango connoisseurs.
The Classic
Dasheri
Light green-yellow, smooth-skinned mango with a sweet, aromatic fragrance and buttery, melt-in-mouth texture. Known for its balanced flavour and fiberless pulp — perfect for slicing, blending, or enjoying chilled on summer afternoons.
The Traditional
Ramkela
Firm, tangy, and aromatic — the traditional raw mango used for India’s finest preserves and sun-dried recipes. Hand-harvested at the perfect green stage for bold, authentic flavour.
The Modern Classic
Amarpali
Deep orange flesh, rich tropical aroma, and intense sweetness packed into a smaller fruit. A perfect balance of tradition and innovation — small in size, big in taste.
The Golden
Chausa
Bright golden and succulent, with honey-like sweetness and smooth, fiberless flesh. Soft, juicy, and indulgent — ideal for those who love pure, rich mango flavour.
The Originals
Heritage Mangoes
Firm, tangy, and aromatic — the traditional raw mango used for India’s finest preserves and sun-dried recipes. Hand-harvested at the perfect green stage for bold, authentic flavour.
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