ASD Orchards
Ramkela Raw Mangoes – Fresh for Pickles & Traditional Recipes (Seasonal PRE-ORDER)
Ramkela Raw Mangoes – Fresh for Pickles & Traditional Recipes (Seasonal PRE-ORDER)
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Ramkela mangoes are a traditional raw mango variety widely preferred for pickles, chutneys, and classic Indian summer preparations. Known for their firm texture, balanced tanginess, and strong raw mango aroma, these mangoes are ideal for homemade achar and culinary use.
At ASD Orchards, our Ramkela mangoes are harvested at the proper raw stage, freshly picked after orders are placed, and delivered directly from our orchard to your home.
Why Choose ASD Orchards Raw Mangoes
- Harvested at the ideal raw stage for pickling
- Firm texture suitable for slicing, grating, and preserving
- Freshly harvested after orders are placed
- Carefully selected for size and quality
- Hygienically packed and carefully handled
- No middlemen or long-term storage
- Direct farm-to-home delivery with responsive customer support
Because our mangoes are harvested fresh in small batches, delivery may take slightly longer — helping maintain freshness and quality.
This is a pre-order product.
Mangoes are harvested fresh from our farm and are not cold-storage products.
Estimated dispatch time: 2–4 weeks depending on ripening and harvesting schedule.
Taste & Texture Profile
| Attribute | Rating |
|---|---|
| Tanginess | ★★★★★ |
| Aroma | ★★★★☆ |
| Firmness | ★★★★★ |
| Juiciness | ★★★☆☆ |
| Pickling Suitability | ★★★★★ |
Product Details
| Attribute | Details |
| Average Weight | ~200–250 g per mango |
| Texture | Firm, fibrous raw flesh |
| Taste Profile | Sharp, tangy & aromatic |
| Best For | Pickles, chutneys, preserves & traditional recipes |
| Harvest Period | May – July |
| Available Sizes | 5 kg, 10 kg, 15 kg & 20 kg boxes |
Weights and fruit counts are approximate. Every mango is naturally unique and handpicked.
Fresh From Our Orchard
Our Ramkela mangoes are grown at our family orchard in Unchagaon, where the trees have been nurtured under open skies since 1986. We focus on freshness, careful harvesting, and preserving the authentic quality needed for traditional raw mango preparations.
Storage Advice
Store raw mangoes in a cool, dry place and use within a few days after delivery for best freshness and pickle preparation.
About Ramkela Mangoes
Ramkela is a traditional raw mango variety commonly used across North India for homemade pickles and summer recipes. Its firm flesh, balanced tanginess, and strong raw mango flavor make it especially suitable for achar preparation and culinary use.
Packed & handled under FSSAI compliance standards
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