Karonda (Carissa Carandas) – Tangy, Wild & Healthy

A native Indian berry, Karonda is naturally tart and full of nutrients. At ASD Orchards, it grows wild along the borders — untouched, unsprayed, and full of rustic charm.

Appearance: Small, oval berries (green to dark pink when ripe)
Smell: Sharp, fresh, and sour
Taste: Tangy and astringent when raw, mellow when cooked
Best for: Chutneys, pickles, traditional medicines, and ferments

High in iron and antioxidants, Karonda is an ancient remedy for digestion and immunity.