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ASD Orchards

Fresh Amla (Indian Gooseberry) – Seasonal Pre-Order

Fresh Amla (Indian Gooseberry) – Seasonal Pre-Order

Regular price Rs. 349.00
Regular price Sale price Rs. 349.00
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Fresh Amla from ASD Orchards

Amla (Indian gooseberry) is a seasonal fruit grown at ASD Orchards in Unchagaon, Uttar Pradesh. It has bright green, ridged skin and a distinctly tart taste, often followed by a mild sweet note.

Harvest, Packing & Dispatch

Fresh fruit is harvested at our orchard. Courier partners do not collect at the farm, so orders are routed to Delhi for courier handoff, where services are more accessible and dispatch can be quicker. Depending on logistics, fruit may be packed at the orchard or in Delhi. Rain or excess moisture can delay harvesting, packing or dispatch while we wait for the fruit to dry safely. We’ll update you if weather affects your order.

We harvest amla in season and pack it with care. This is a pre-order product. The current dispatch estimate is 2–4 weeks, depending on ripening and the harvest schedule. Weather and crop conditions may affect timing.

Ways to use fresh amla

Fresh amla is commonly used in Indian pickles, chutneys, preserves and homemade drinks. Prepare it according to your recipe and taste.

Product details

  • Product: Fresh amla (Indian gooseberry)
  • Pack size: 1 kg, when available
  • Harvest: Seasonal
  • Origin: Unchagaon, Uttar Pradesh

Packed and handled under FSSAI compliance standards.

Frequently Asked Questions

What does fresh amla taste like?

Amla has a distinctly tart, astringent taste, often followed by a mild sweet note.

How can I use fresh amla?

It is commonly used in Indian pickles, chutneys, preserves and homemade drinks. Prepare it according to your recipe.

How should I store amla?

Keep fresh amla cool after delivery and follow any storage guidance provided with your order. Wash it just before use.

Is amla available all year?

No. ASD Orchards amla is seasonal and offered as a pre-order when the harvest is available.

How long can a pre-order take?

The current estimate is 2–4 weeks, depending on ripening and the harvest schedule. Weather or crop conditions can affect timing.

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