Grown on our large native jackfruit trees that thrive naturally without chemical support, ASD Orchards’ jackfruit is as authentic as it gets. We offer both raw and ripe varieties — harvested at the perfect stage for cooking, eating fresh, or creating delicious plant-based dishes.
What Makes Our Jackfruit Special
✔️ Dual Variety – Available in both raw (for cooking) and ripe (for eating sweet) forms. ✔️ Handpicked at Peak Maturity – Selected carefully for the best texture and taste. ✔️ Packed Fresh at the Farm – Delivered directly from our orchard to your kitchen. ✔️ Ideal For – Traditional curries, vegan dishes, fruit platters, desserts, and gifting.
👀 Appearance, Aroma & Taste
Appearance: Large, spiky green exterior with golden-yellow or white flesh.
Aroma: Strong, fruity, and unmistakably tropical.
Taste:
Raw: Mild, neutral, slightly sweet – perfect as a vegetable substitute.
Ripe: Sweet, fragrant, and juicy with banana–pineapple notes.
Health Benefits
Excellent source of fiber, potassium, and antioxidants
Naturally rich in plant-based protein
Supports digestive health and immunity
A satisfying and nutritious meat alternative for vegetarians and vegans
Product Details
Attribute
Description
Type Available
Raw (for cooking) & Ripe (ready to eat)
Approx. Weight per Fruit
8–20 kg (varies with maturity)
Flesh Color
Yellow to golden-white
Taste Profile
Sweet, tropical, and aromatic when ripe; neutral when raw
Best Season
April – July
Packaging Options
Whole fruit or cut pieces, 2 kg – 10 kg boxes
From Our Orchard to Your Home
Our jackfruit trees have been part of ASD Orchards’ ecosystem for decades, providing generous harvests each summer. Every fruit is grown with care, harvested by hand, and sent fresh — from Unchagaon, Uttar Pradesh, straight to your doorstep.
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